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Oreo Brownies

Published Wednesday, 01 February, 2012 by Jasmine

Delicous brownies with crunchy oreos

81%

Ingredients

  • 1 packet of oreos
  • 115g butter
  • 200g caster sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 30g cocoa powder
  • 1/2 tsp salt
  • 1 tsp baking powder
  • (Serves 12)

Method

Preheat the oven to 175 degrees C. Grease a 8 inch square baking tin.

Start by taking 2/3 of the oreos and bashing into medium sized chunks, put to one side. In a large saucepan, melt the butter. Remove from the heat and stir in sugar, eggs and vanilla extract. Beat in cocoa powder, flour, salt and baking powder until smooth (make sure there are no lumps!). Add the crushed oreos and stir in. Pour into the tin, then take the remainder of the oreos and break roughly in your hands and sprinkle on the top. Place the tin into the oven and cook for 25-30 minutes, or until a knife can be inserted and comes out clean.

This is great served on its own, with custard, or ice cream!

Comments

  • Molly Me 5 years ago

    Just kidding

  • Molly Me 5 years ago

    What the heck

  • Leena A 5 years ago

    Worst ever!!!!!!!!???!

  • Leena A 5 years ago

    Hate it!!!!!

  • Leena A 5 years ago

    Need pic.

  • Spoiltsxbrat 6 years ago

    Absoulutely true

  • Jade 7 years ago

    How much flour is needed

  • Mark 7 years ago

    I used 2 tablespoons of flour bang on!

  • DR.A.Suicidebomber 7 years ago

    How much flour is needed

  • Lwx 7 years ago

    How much flour did you use? Desperate to try these bt cant find another recipe anywhere

  • La La Llady 7 years ago

    I love cakkes
    i love oreo's what a perfect recipe

  • Jameela 7 years ago

    Wow its so easy and yummy

  • :L Confuddled 7 years ago

    How much flour and what kind?

  • Stinky 7 years ago

    Easy recipe went to the shop and remembered all ingredients 5 star definetley!

  • Megan 7 years ago

    No flour measurement

  • Emma 7 years ago

    How much flour do we need? =

  • Lawrence Williams 7 years ago

    You didn't put the measurements for flour in the ingreds. list. Still lovely though.

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