Published Saturday, 14 July, 2012 by Katie
Measure ingredients and mix in a bowl.
heat a non-stick frying pan (if not non-stick melt add lump of butter).
turn heat down to medium.
pour in a few spoonfuls of mixture and tilt the frying pan until base is thinly covered.
cook for a minute or two until pancake can be gently lifted with a spatula.
turn over or toss ( toss it, you know you want to)
cook for about another minute until golden then serve.
some awesome toppings
ham or bacon
soft chopped or cooked vegetables e.G. Red pepper
cooked garlic mushrooms
stir fried veg
( my sister recommended)
sweet pancake toppings:
lemon juice and sugar