Published Wednesday, 03 July, 2013 by Anonymous
- crack egg into bowl
- add vanilla essence, salt, sugar, milk then whisk
- now that is all mixed start sifting 1 cup of flour at a time, also add the baking powder, then whisk until satisfied with the texture
- heat a non-stick frying pan and add 1x tbsp of oil, and a cube of butter, i find that adding a bit of butter before each pancakes gives an epic buttery taste.
-add full soup style ladle to the pan, this should be enough to fill 3/4 of the pan. (depending on the pan off course)
- when bubbles start to appear the pancake is ready to be flipped, cook for another 30 - 60sec when flipped, then serve
- serve hot with:
lemon & sugar,
or to get that mcd's taste, butter your pancake and add a heap of maple syrup yum!!
Fluffy, springy and my favourite recipe :) (serves~3)
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