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Passionfruit Fridge Cake

Published Saturday, 16 May, 2015 by Delwen

Something uniquely different



  • 397g condensed milk
  • 1 packet marie biscuit
  • 1 small tin of passionfruit pulp
  • 1 packet of lemon jelly
  • 250ml boiling water


1. Add boiling water to jelly powder, stir until dissolved

2. Stir in passionfruit pulp and condensed milk

3. Line a dish with a layer of biscuit, cover with condensed milk mixture. Repeat layers, ending with condensed mixture.

5. Decorate with pipe cream and grated chocolate.

6. Store in fridge for an hour or until cold.

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