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Peanut Butter Sauce

Published Saturday, 12 June, 2010 by Sephy

Delicious on sundaes and pancakes.



  • 175ml double cream
  • 100g milk chocolate (chopped)
  • 100g smooth peanut butter
  • 3 tbsp golden syrup


1. Put cream and chopped chocolate into a pan and start to melt.

2. After the chocolate has started melting, add in syrup and peanut butter.

3. Stir continuously for approx. 2 minutes until all ingredients have melted into a smooth sauce.

4. Put in jug and serve or simply pour straight on.

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  • It doesn't get much easier than 3 INGREDIENT PANCAKES. It's so easy, a Fresher could do it.