Perfect Pavlova!

A deliciously light, fruity dessert that will serve 4-6 people.

Ingredients

• 3 egg whites
• 6oz caster sugar
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon vinegar (honest!)
• 1 teaspoon cornflour
• 1/2 pint double cream
• fruit to finish

Instructions

STEP 1:

1. Preheat the oven to 150 degrees celsius. Line a baking sheet with non-stick paper.

STEP 2:

2. Beat the egg whites until soft peaks begin to form.

STEP 3:

3. Beat in the sugar a little at a time.

STEP 4:

4. Add the other ingredients and stir.

STEP 5:

5. Spoon onto the baking sheet to create one round meringue (roughly 7 inches diameter).

STEP 6:

6. Bake in the oven for 1 hour then leave to cool.

STEP 7:

7. Whip the cream until soft peaks begin to form the dollop this all over the meringue.

STEP 8:

8. Finally, top with the fruit of your choice and enjoy!