PinkBecs’ Corn Flake Crunch

Delicious chocolate corn flake crunch.

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Ingredients

Instructions

STEP 1:

1. Dip a paper towel in a little margerine. Then, rub the towel all over the inside of the tin, but don’t leave on too much margerine

STEP 2:

chocolate
syrup

2. Break up the chocolate and put it into a saucepan with the syrup and margerine. Gently heat the pan on a low heat until everything has melted *Stir the mixture all the time

STEP 3:

chocolate
corn

3. When the chocolate has melted, add the corn flakes to the pan. Stir them well, so that they are completely coated with chocolate

STEP 4:

corn

4. Spoon the mixture into the tin, then carefully smooth the top with the back of a spoon. Try not to crush the cornflakes too much

STEP 5:

5. Put the crunch into a fridge for about 2 hours to harden. Then, very carefully cut it into eight pieces with a sharp knife *Lift out the pieces with a blunt knife