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Plain Sponge Cake
Published Thursday, 27 December, 2012 by Barkutt Ali
A really delicious, scrumptious recipe for cake lovers.
Ingredients
- 4oz/100g self-raising flour
- 4oz/100g sugar (normal should be fine)
- 4oz/100g butter
- 2 eggs
- or
- 4oz/100g plain flour
- 1 teaspoon baking powder
- 4oz/100g sugar (normal should be fine)
- 4oz/100g butter
- 2 eggs
Method
Whisk the butter and sugar.
add the eggs then flour.
mix to get a creamy batter.
put it in a cake tin with baking paper.
put it in the oven for 18-20 minutes on 200'c or more.
