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Plain Sponge Cake

Published Thursday, 27 December, 2012 by Barkutt Ali

A really delicious, scrumptious recipe for cake lovers.



  • 4oz/100g self-raising flour
  • 4oz/100g sugar (normal should be fine)
  • 4oz/100g butter
  • 2 eggs
  • or
  • 4oz/100g plain flour
  • 1 teaspoon baking powder
  • 4oz/100g sugar (normal should be fine)
  • 4oz/100g butter
  • 2 eggs


Whisk the butter and sugar.

add the eggs then flour.

mix to get a creamy batter.

put it in a cake tin with baking paper.

put it in the oven for 18-20 minutes on 200'c or more.


  • Zara 2 months ago

    What's gas mark do you put it on?

  • Birthday cake 2 months ago

    Really good recipe, my son made it for his dad's birthday his grandmas birthday and his grandpa's birthday.

  • cocacola 3 months ago

    amazing simple recipe for those who don't have many ingredients

  • Jojo 4 months ago

    Or is not an ingrediant. It is meant to seperate the two lists.

  • curious cat 4 months ago

    Mr. Barkutt Ali,

    I have 2 questions for you...i hope i get an answer form you
    1. How do you get so many views everyday?
    2. Where will i find the ingredient "or" mentioned in your recipe?

  • Abdul 4 months ago

    What gas mark

  • Cupcake 4 months ago

    This was really intresting

  • Jane 6 months ago

    How much does it serve

  • bum is poo pooo 7 months ago

    poo 333333333333333333 rrrrrrrrrrrrrrr

  • Yooo 7 months ago

    This is okay

  • natasha 8 months ago

    cant wait to make it

  • Andrew 8 months ago

    What size cake tin?

  • Cake Muncher 9 months ago

    I'm sorry but I tried ALL supermarkets and couldn't find the ingredient "or" ... Thank you I'm here all night.

  • Akhter 9 months ago

    I made this cake came out perfect and soft

  • hye 10 months ago

    heyy gurlll excellent taste

  • Rubiii 1 year ago

    Didn't work

  • Henry 1 year ago

    Best cake ever

  • mrsmagoo 1 year ago

    I added 50g smooth peanut butter for something a bit was delicious

  • Leena 1 year ago

    It's super duper easy to make and the cake came out nice and fluffy...made this for our daughter's cake smash by doubling the quantity..

  • 06; 1 year ago

    Super yummy made this before as cupcakes and 200g and now actually making a cake for farthers day 2 layers and 300g for both

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