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Plain Sponge Cake

Published Thursday, 27 December, 2012 by Barkutt Ali

A really delicious, scrumptious recipe for cake lovers.



  • 4oz/100g self-raising flour
  • 4oz/100g sugar (normal should be fine)
  • 4oz/100g butter
  • 2 eggs
  • or
  • 4oz/100g plain flour
  • 1 teaspoon baking powder
  • 4oz/100g sugar (normal should be fine)
  • 4oz/100g butter
  • 2 eggs


Whisk the butter and sugar.

add the eggs then flour.

mix to get a creamy batter.

put it in a cake tin with baking paper.

put it in the oven for 18-20 minutes on 200'c or more.


  • Lucy 5 years ago

    Cake was very thin but its look yummy!

  • Alice 5 years ago

    It worked, but it made a very thin cake. I would give 3*

  • Emma 5 years ago

    This is the best... It's so easy helps making cakes fun

  • You Don't Know Me And Never Will 5 years ago

    Why do people say it is very hard?????? This is super easy! The most easiest cake recipe i've ever seen.

  • Muji 5 years ago

    Looks hard......

  • Tiff 5 years ago

    Hope this is gonnawork for my asesment

  • #the Real Jamie Oliver 5 years ago

    Why did you steal my recipe? Oh well follow me on twitter
    @jamie_oliver and i will follow back.

  • Michael 5 years ago

    So hard

  • Michael 5 years ago

    Very good and easy

  • Sergie 5 years ago


  • Max Blair 5 years ago

    I ate 50 now im on weighwatchers

  • Hdikajii 5 years ago

    I think it is verry good and eassyy

  • Bob 5 years ago

    Gonna bake on wednesday

  • Foodlover14 5 years ago

    Yum! Gonna try it out!

  • Patty 5 years ago

    Um.....Intresting.....Uh huh....

  • Gabriella 6 years ago


  • Emma 6 years ago

    Looks delicious

  • Chloe 6 years ago

    Well looks yummy going to try it out !! Xx

  • 6 years ago

    Yes, you can add chocolate powder (choco powder) and it will reform into a chocolate sponge cake!

  • JayJay 6 years ago

    Delicious!! If u add chocolate powder will it be like a chocolate sponge cake ???