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Pudding Cheesecake (no Bake!)

Published Wednesday, 10 July, 2013 by Silverspoon

Cheap yummy way to make cheese cake

75%

Ingredients

  • Room temperature cream cheese -a box
  • (instant) pudding - slightly more then the cream cheese
  • milk- small amount
  • fruit for the top (optional)
  • graham crackers for the bottom
  • sugar/ sweetener (optional:if not sweet enough)
  • microwave
  • fridge/freezer

Method

Make the pudding or if it's already made put it into a bowl.--

next empty your cream cheese on top of it; if the cream cheese is too solid to stir into the pudding put it in the microwave for 10 second intervals till you can stir it in.-

after you have stir the pudding and the cream cheese into one another add just a bit of milk to make the mixture smoother; stir till the milk is completely absorbed.--

optional: add sugar/ sweetener to mixture till it suits you. Taste in tiny amounts frequently adding a little at a time. --

next chill the mixture in your fridge till it's slightly solid ( about 20 minutes or so)--

then place your graham crackers on your serving dish;you may crush them if you wish (haha) or leave them as is. I like to layer mine throughout the cheese cake filling sometimes crushing them depending on my mood.--

finally chill once more till solid-ish and serve.

Comments

  • 5 years ago

    The amount of pudding depends on how much you want to make if you use the entire box follow the instructions on the box and then make sure you have enough cream cheese to almost match that amount of pudding (that's a lot of cream cheese). This recipe is kind of one of the recipes you have to play with till it's your taste.

  • Yummy 5 years ago

    Yummy

  • Cheese 5 years ago

    This is cheeze

  • MR PIGGY 6 years ago

    I really like ham

  • Tanuja 6 years ago

    I make it simply by this recipe

  • Megonleo 6 years ago

    Do i use a whole box of pudding????????

  • Arundhati 6 years ago

    This really is finger lickin' good

  • Mark 6 years ago

    Yummy ...!!!!

  • Emma 6 years ago

    Excellent

  • 6 years ago

    The extra layering of the graham crackers would take a few more minutes of your time as well actually. So all in all it depends on what you want to do with the mixture.

  • 6 years ago

    About 30-40 minutes, the chilling actually takes up most of the time unless you have a freezer. It's otherwise pretty quick about under 10 minutes.

  • Cansise 6 years ago

    How long does this method take

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