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RAINBOW CHOCOLATE CUPCAKES

Published Friday, 06 May, 2016 by Urjaswi

IT IS SO DELICIOUS U CAN'T STOP EATING

50%

Ingredients

  • ALL PURPOSE FLOUR
  • SUGAR POWDER
  • BUTTER
  • MILK
  • 3 EGGS
  • CHOCOLATE SYRUP
  • COCOA POWDER
  • CHOCOLATE BAR
  • COLORFUL SPRINKLERS
  • CUPCAKE MOULDS
  • BAKING POWDER(1 PINCH)
  • MELTED CHOCOLATE

Method

FIRST MIX BUTTER AND SUGAR.IN ANOTHER BOWL MIX FLOUR AND BAKING POWDER.ADD THE FLOUR TO THE BUTTER SUGAR MIXTURE.ADD A LITTLE MILK.WHISK.DON'T OVER WHISK OR ELSE IT WILL NOT SWELL PROPERLY.ADD COCOA POWDER AND MELTED CHOCOLATE.PUT IN MOULDS AND BAKE AT 150 C FOR 20 MINS.GARNISH WITH CHOCOLATE BAR AND CHOCOLATE SAUCE AND SPRINKLERS.

Comments

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  • Check out this awesome entry for our Student Recipes contest! We'll definitely be trying this for breakfast this weekend. Thanks for the submission, George!

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