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Raspberry Coulis

Published Saturday, 09 March, 2013 by Rachel

Impress your friends by making your own coulis which is perfect to accompany most desserts!



  • 250g fresh raspberries
  • juice of 1 lemon
  • 40g caster sugar
  • 40ml water


1. Bring water and sugar to the boil in a saucepan and simmer for 2 minutes then leave to cool to a syrup.

2. Blitz the raspberries and lemon juice with a blender then push through a sieve.

3. Add the cold syrup mixture and stir to combine.

perfect with cheesecake and ice cream!

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