Published Saturday, 09 March, 2013 by Rachel
1. Bring water and sugar to the boil in a saucepan and simmer for 2 minutes then leave to cool to a syrup.
2. Blitz the raspberries and lemon juice with a blender then push through a sieve.
3. Add the cold syrup mixture and stir to combine.
perfect with cheesecake and ice cream!
No Bake Chocolate Peanut Butter Pizza! Written recipe here, studentrecipes.com//des/no-bake-chocolate-pb-pizza
yummy raspberries and crunchy meringue
Absolutly gorgeous chocolate cure :)
one for showing off
Low Fat Summer Lemonade
High in protein, calcium & fibre, low in fat & sugar. creamy porridge!