You are here: Home > Dessert recipes

Rich Chocolate Brownies!

Published by Libby

...the BEST brownies ever....*in double quantity for you chocoholics!*



  • 12 oz Dark soft brown sugar
  • 6 oz Plain flour
  • 2 oz Cocoa Powder
  • 4 eggs
  • nearly a whole stick of butter (200g)(I go by the measurements on the packet- so i only know it in grams) (!!)
  • 2 tsp Vanilla extract/flavouring
  • Pinch of salt
  • Chopped nuts -optional!
  • If you want to make single quantity, just halve every measurement apart from the salt! However...the recipe seems to work better in double quantity ;-)


Preheat oven to 180 degrees

...literally, mix all the ingredients together in any order, and chuck in the nuts at the end if you want to include them...

Put in top shelf of oven for 25 minutes...the end result should be cooked- e.g. if a skewer is inserted no raw mix should be stuck onto it- but it should also be slightly bouncy in the middle...this is what makes the brownies so moist and yummy! ;)


On FacebookVisit us

  • Thanks, Jason Radke for uploading this Basil Lemonade recipe to Student Recipes. It looks so sweet and refreshing!