Semolina Halwa / Ksheera

Yummy

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Ingredients

Instructions

STEP 1:

butter
semolina

Heat pan and add semolina into the pan and saute with 2 spoons of purified butter until semolina turns slightly golden. Keep aside until cools.

STEP 2:

STEP 3:

milk
sugar
vanilla

in a sauce pan mix water, milk and sugar. (you can also add food color or vanilla/rose flavor. I prefer eating healthy)

STEP 4:

bring to boil.

STEP 5:

raisin
semolina

add the raisins and semolina

STEP 6:

keep stirring so that no lumps are formed.

STEP 7:

semolina

cook until semolina thickens and boils.

STEP 8:

put the flame off

STEP 9:

STEP 10:

butter
cashew
tea

add the 2 teaspoon purified butter in a seasoning pan and add the cashews.

STEP 11:

fry until brown

STEP 12:

empty the contents it into the dish.

STEP 13:

STEP 14:

pistachio
saffron

powder the pistachio and 3 strands saffron strands by pounding, sprinkle it as garnish.

STEP 15:

STEP 16:

bread

ready to eat as desert or with indian bread(roti/puri)