Published Wednesday, 03 June, 2015 by Jeshta
Heat pan and add semolina into the pan and saute with 2 spoons of purified butter until semolina turns slightly golden. Keep aside until cools.
in a sauce pan mix water, milk and sugar. (you can also add food color or vanilla/rose flavor. I prefer eating healthy)
bring to boil.
add the raisins and semolina
keep stirring so that no lumps are formed.
cook until semolina thickens and boils.
put the flame off
add the 2 teaspoon purified butter in a seasoning pan and add the cashews.
fry until brown
empty the contents it into the dish.
powder the pistachio and 3 strands saffron strands by pounding, sprinkle it as garnish.
ready to eat as desert or with indian bread(roti/puri)
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