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Shahi Tukray

Published Friday, 05 June, 2015 by Jeshta

Enhance your toast!!!



  • 3 bread slices (cut the edges)
  • 1 1/2 cup water
  • 1/2 cup sugar
  • 1 cup milk
  • 1 tablespoon nuts and raisins
  • 2 teaspoon butter (melted)


Apply butter on both sides of the bread and toast it on a pan. (you can use a toaster, make sure u apply butter once toaste)

add 1 cup water and 1/2 cup sugar in a sauce pan and let it boil until water gets thicker and brown

meantime, add half cup water to one cup milk and bring to boil on a pan

once boiled let it simmer (keep stirring)

cut the toast into small squares.

soak them in the sugar syrup one after the other, and dip them into the milk. Put aside in the serving dish.

mix the remaining milk and sugar syrup and the nuts and simmer until the mixture thickens.

pour the mixture into the serving bowl as a topping.

garnish with crushed pistachio or crushed cardamom. ( optional)


  • EMIN?M 3 years ago

    Seems lit.

  • xxx 3 years ago

    tasty a bit like malai kulfi

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  • Ideal for summer, but equally delicious in Fall.