Published Friday, 05 June, 2015 by Jeshta
Apply butter on both sides of the bread and toast it on a pan. (you can use a toaster, make sure u apply butter once toaste)
add 1 cup water and 1/2 cup sugar in a sauce pan and let it boil until water gets thicker and brown
meantime, add half cup water to one cup milk and bring to boil on a pan
once boiled let it simmer (keep stirring)
cut the toast into small squares.
soak them in the sugar syrup one after the other, and dip them into the milk. Put aside in the serving dish.
mix the remaining milk and sugar syrup and the nuts and simmer until the mixture thickens.
pour the mixture into the serving bowl as a topping.
garnish with crushed pistachio or crushed cardamom. ( optional)