shortbread biscuits
a tasty, crumbly biscuit perfect with tea
Difficulty Level: easy
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Ingredients
- 100g buttter
- 50g caster sugar
- 150g plain flour
Instructions
1. put all the ingredients into a bowl and rub together until a breadcrumb like mixture is left.
2. squeeze the mixture together again to form a big ball of dough.
3. seperate into balls the size of ping pong balls the flatten on a baking tray using the back of a fork.
4. cook for 15 – 20 minutes at 170 degrees
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