You are here: Home > Dessert recipes

Shortbread Biscuits

Published by ta

a tasty, crumbly biscuit perfect with tea



  • 100g buttter
  • 50g caster sugar
  • 150g plain flour


1. put all the ingredients into a bowl and rub together until a breadcrumb like mixture is left.

2. squeeze the mixture together again to form a big ball of dough.

3. seperate into balls the size of ping pong balls the flatten on a baking tray using the back of a fork.

4. cook for 15 - 20 minutes at 170 degrees


  • Wendy 3 weeks ago

    Absolutely amazing!! So simple and delicious !! New favorite summer recipe!!-

  • Farran 2 years ago

    This is super easy and yummy !!!!!

  • Opinions 2 years ago

    I thought it was great ;) nice recipe

  • Great 2 years ago

    This recipe has made about 35 small shortbreads it tastes amazing

  • no 1 2 years ago

    it wass disgusting ive tried it bbc has the best recipies

  • Person 2 years ago

    Does this actually work?

  • dave 2 years ago

    how many people does this make for?

  • Sophia 2 years ago

    okay but not enough sugar in the ingredients but they are
    quick to make

  • Anonymous 2 years ago

    Best shortbread I have tasted in a while!

  • Becca 2 years ago

    More of a plain biscuit that shortbread, something not quite right about recipe if you want it to taste like shortbread! More of a biscuit to put icing on but not too bad.

  • Anonymous 2 years ago

    I would just to make it better add vanilla essence

  • Anonymous 2 years ago

    I really like this recipe and i will use it again in the future

  • Katie Jones 2 years ago

    Need to include the equipment

  • Vicky89 3 years ago

    Amazing love them #meandbobforever

  • Ashlyine 3 years ago

    I like your post so i want to share one of my own. I had to work hard to finally master this <a href="http://www.Oremz.Com/shortcake-recipe-with-strawberry-topping/">mini strawberries shortcake recipe </a>. Those who like sweets should checkout this delicious strawberry recipe that i made by going to almost 10 times before perfecting it.

  • Lovely 3 years ago

    It was very tasty

  • Somebody 3 years ago

    How many can you make out of this dough?!

  • Rachael 3 years ago

    I think the inclusion milk will make it sweeter

  • Cheryl Cowie 3 years ago

    Turned out amazing. Thanks you

  • Amazing 3 years ago

    Dosn't taste nice

On Twitter Visit us