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Shortbread Biscuits

Published by ta

a tasty, crumbly biscuit perfect with tea



  • 100g buttter
  • 50g caster sugar
  • 150g plain flour


1. put all the ingredients into a bowl and rub together until a breadcrumb like mixture is left.

2. squeeze the mixture together again to form a big ball of dough.

3. seperate into balls the size of ping pong balls the flatten on a baking tray using the back of a fork.

4. cook for 15 - 20 minutes at 170 degrees


  • Maxi 4 years ago


  • Lol 4 years ago

    Got no friends

  • Lol 4 years ago

    Looks rubbish

  • Maria 5 years ago

    Wow i can't wait to use this recipe

  • Millie Williams 5 years ago

    Really easy and fun

  • Paige 5 years ago

    I love the shortbread because it melts in your mouth

  • Nut 5 years ago


  • Simon 5 years ago

    The best shortbread recipe but i put too much butter so it made it oily

  • Mads Bendixen 5 years ago

    I love to bath in shortbread

  • Megan Munro 5 years ago

    Eouuuuu! This is minkin stuff

  • MArk Bendixen 5 years ago

    Mmmmmmm, i scrub it on myself

  • Mark Bendixon 5 years ago

    Mmmm its soo nice, i rub it on myself

  • Euan Morrison 5 years ago

    Its poo

  • Mary 5 years ago

    So excited to make shortbread

  • Josephine 5 years ago

    Mine turned at delicious, it really helped me.

  • Ahmed 5 years ago


  • Muna 5 years ago

    Veerry gooood and really helped me

  • Ella 5 years ago

    That is so easy

  • Bob 5 years ago

    Okay i guess so

  • Saba Imtiaz 5 years ago

    Yum yum

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