simple sponge

simple!!!

0 Prep
0 Cook
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0 Servings

Ingredients

Instructions

STEP 1:

1. Preheat the oven to 180C/350F/Gas 4.

STEP 2:

STEP 3:

butter

2. Lightly butter and line the base of an 18cm/7in cake tin with greaseproof paper.

STEP 4:

STEP 5:

butter
eggs
sugar

3. Cream the butter and sugar until smooth and pale in colour and then gradually beat in the eggs.

STEP 6:

STEP 7:

flour

4. Sift the flour and fold into the mixture, a little at a time. Pour into the cake tin, level off the mixture with a palette knife and bake for about 90 minutes or until a skewer inserted into the cake comes out clean.

STEP 8:

STEP 9:

cake mix
chocolate
chocolate milk
milk
sponge cake

suggestion- for a chocolate sponge cake mix in cocoa powder (the kind you put in chocolate milk) in step 4.

STEP 10:

ENJOY!!!

STEP 11:

x