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Simple Sponge Cake

Published Thursday, 10 October, 2013 by Wendy Pereira

Soft and yummy basic cake that you can try out at home

79%

Ingredients

  • 1. All purpose flour (maida) - 50 gram
  • 2. Sugar (ground) - 50 gram
  • 3. Amul butter - 50 gram
  • 4. Egg whites - 2
  • 5. Baking powder - 1 tsp

Method

1. In a large vessel smash butter with your hand palm and make it smooth.

2. Slowly keep adding powdered sugar and keep on mixing with your palm.

3. Once the sugar is completed melted, start adding the egg white mixture (egg white should be first whisked properly and the egg yolk should be discarded).

4. Add flour (maida), little at a time and keep on mixing with your palm.

5. Add baking powder and mix well.

6. Add this mixture to a baking pan and bake it for 20 minutes in the oven.

tip : the more you mix the mixture with your palm, more fluffier the cake will be.

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  • yella 2 years ago

    nice recipe

  • Linda 2 years ago

    Nice recipe sis. U r d best sis i cud ever have. U r my inspiration. God bless u. May all ur wishes come true. Happy birthday beautiful gorgeous fabulous ravishing wendy.

  • Shraddha Kapoor 2 years ago

    Yes and its almost done now... Looks yummy

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    I am a horse and my master made this cake for me and it was yummy

  • Alia Bhatt 2 years ago

    I tried this one and it was yummy

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