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Published Thursday, 10 October, 2013 by Wendy Pereira
1. In a large vessel smash butter with your hand palm and make it smooth.
2. Slowly keep adding powdered sugar and keep on mixing with your palm.
3. Once the sugar is completed melted, start adding the egg white mixture (egg white should be first whisked properly and the egg yolk should be discarded).
4. Add flour (maida), little at a time and keep on mixing with your palm.
5. Add baking powder and mix well.
6. Add this mixture to a baking pan and bake it for 20 minutes in the oven.
tip : the more you mix the mixture with your palm, more fluffier the cake will be.
Kai re love love karte. Waradala time hai ajun.
Made with Love, by my Love, for her Love.
wow wendy nice recipe
Aye kai challay tumchi.
Linu ti pahilach pasun famous hai
Wendy tu famous zaili go
Plz send this to Modi bhavan. I want a bite !
yummy stuff
Istala vesta
Nice one desi gurl
Yea kya chal raha hai bhai ?
Gregg she is my fan too... Infact i am a great fan of her cooking...
Wendy you are my real Indian Fan
Wow... just Wow
Is this kind of famous indian Cake? wanna taste it :P
Next time akki. Busy with Family
Abe Ritesh come at my place Raveena is baking it ;)
Hey even I wanna have this cake!!! Plz someone invite me!!!
Hey ash i loved it. Thanks wendy!
Nice! Hope abhishek likes it !!!