You are here: Home > Dessert recipes

Simple Sponge Cake

Published Thursday, 10 October, 2013 by Wendy Pereira

Soft and yummy basic cake that you can try out at home



  • 1. All purpose flour (maida) - 50 gram
  • 2. Sugar (ground) - 50 gram
  • 3. Amul butter - 50 gram
  • 4. Egg whites - 2
  • 5. Baking powder - 1 tsp


1. In a large vessel smash butter with your hand palm and make it smooth.

2. Slowly keep adding powdered sugar and keep on mixing with your palm.

3. Once the sugar is completed melted, start adding the egg white mixture (egg white should be first whisked properly and the egg yolk should be discarded).

4. Add flour (maida), little at a time and keep on mixing with your palm.

5. Add baking powder and mix well.

6. Add this mixture to a baking pan and bake it for 20 minutes in the oven.

tip : the more you mix the mixture with your palm, more fluffier the cake will be.


  • Megha Sharma 6 years ago

    Thank you for the recipe and i tired also but didnt come out well it was very hard and sticked in the mould from the center. Please tell me cant we use whole egg bcoz i added egg white and yolk both part ..

  • Ishu Bedi 6 years ago

    It tastes awesomeeeeeeeeeeeeeeeee

  • Soso 6 years ago

    Ok thanks

  • 6 years ago

    Just make a note that if you measure in cups then the amount of "all purpose flour (maida)", sugar (ground) and butter should be equal... :)

  • Soso 6 years ago

    Thanks but can u write ingredients with spoon or cup instead of gram because i dont know how to measure it thanks again ^ ^

  • NHBJB 6 years ago