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Sponge Cake

Published Sunday, 03 August, 2014 by Maya Sheikh

Glorious sponge cake...........



  • Original recipe makes 1 - 9 inch tube cake
  • 6 eggs
  • 1 cup white sugar
  • 1/4 cup water
  • 1 teaspoon lemon extract
  • 1 teaspoon lemon zest
  • 1 cup cake flour
  • 1/2 teaspoon cream of tartar
  • 1/4 teaspoon salt



separate the eggs. In a large mixing bowl, beat egg yolks until very thick and lemon colored. Beat in sugar gradually. Add water, lemon extract and lemon rind. Beat in flour.

in another bowl, beat egg whites until frothy. Then add cream of tartar and salt. Beat mixture until whites are stiff, but not until they are dry. Fold this whipped mixture into yolk mixture.

pour batter into an ungreased 9 inch tube pan. Bake at 325 degrees f (165 degrees c) for one hour, or until done.


  • Joe 3 years ago

    Lemon zest = Finely grated lemon skin
    Lemon extract = Lemon juice
    Don't know what cream or tartar sauce is. I imagine it will just be tartar sauce that has been blitzed.

  • Tala 3 years ago

    What is lemon zest

  • Olivia 5 years ago

    Nice! Cool

  • 5 years ago

    What is
    lemon extract
    lemon zest
    cream of tartar

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