The Apple Tart

• 1 cup (2 dl) all-purpose flour
• 1 cup (2 dl) sugar
• 7 tbs butter (100 g) butter
• 1 egg
• 1 tsp baking powder
• 3 apples, peeled and sliced
• cinnamon, to taste

1 preheat the oven to 350° (175 c°). Butter a round springform pan with butter or margarin.

2 mix together the sugar, flour, and baking powder in a medium sized bowl.

3 melt the butter, mix together the dry ingredients. 4 spread the dough along the bottom of the springform.

5 push down apple slices into the dough. Sprinkle sugar and cinnamon over the tart.

6 bake in the bottom of the oven for 40 minutes.

http://swedeandsavory.Com/2012/07/16/the-apple-tart-with-creme-anglaise/