Published Wednesday, 08 August, 2012 by Swede & Savory
1 preheat the oven to 350° (175 c°). Butter a round springform pan with butter or margarin.
2 mix together the sugar, flour, and baking powder in a medium sized bowl.
3 melt the butter, mix together the dry ingredients. 4 spread the dough along the bottom of the springform.
5 push down apple slices into the dough. Sprinkle sugar and cinnamon over the tart.
6 bake in the bottom of the oven for 40 minutes.