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The Apple Tart

Published Wednesday, 08 August, 2012 by Swede & Savory

Apple tart swedish-style

78%

Ingredients

  • 1 cup (2 dl) all-purpose flour
  • 1 cup (2 dl) sugar
  • 7 tbs butter (100 g) butter
  • 1 egg
  • 1 tsp baking powder
  • 3 apples, peeled and sliced
  • cinnamon, to taste

Method

1 preheat the oven to 350° (175 c°). Butter a round springform pan with butter or margarin.

2 mix together the sugar, flour, and baking powder in a medium sized bowl.

3 melt the butter, mix together the dry ingredients. 4 spread the dough along the bottom of the springform.

5 push down apple slices into the dough. Sprinkle sugar and cinnamon over the tart.

6 bake in the bottom of the oven for 40 minutes.

http://swedeandsavory.Com/2012/07/16/the-apple-tart-with-creme-anglaise/

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