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The Apple Tart
Published Wednesday, 08 August, 2012 by Swede & Savory
Apple tart swedish-style
Ingredients
- 1 cup (2 dl) all-purpose flour
- 1 cup (2 dl) sugar
- 7 tbs butter (100 g) butter
- 1 egg
- 1 tsp baking powder
- 3 apples, peeled and sliced
- cinnamon, to taste
Method
1 preheat the oven to 350° (175 c°). Butter a round springform pan with butter or margarin.
2 mix together the sugar, flour, and baking powder in a medium sized bowl.
3 melt the butter, mix together the dry ingredients. 4 spread the dough along the bottom of the springform.
5 push down apple slices into the dough. Sprinkle sugar and cinnamon over the tart.
6 bake in the bottom of the oven for 40 minutes.
http://swedeandsavory.Com/2012/07/16/the-apple-tart-with-creme-anglaise/
Comments
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anamaria 4 years ago
i did this and it tasted delishes i love it 10 out of 10
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4 years ago
Looks so delicious... Don't know how it tastes...
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Enni Aishwarya 4 years ago
Can you pls. Write it more understandable...
sorry. If u felt bad with my comment -
Amatsuki 5 years ago
Thanks.
but how can we make the sauce like the picture? -
Loll 6 years ago
The picture makes me thirsty.
mmmmmmm -
FATIMA 6 years ago
Masarap
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Sinéad 6 years ago
Where do we use the egg? I beat an egg snd mixed it in with dry ingredients hopefully it still works! We'll see soon.
sinead -
Kinza Gilani 6 years ago
I guess in the bowl with the other thing getting mixed.
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Splodge 6 years ago
When do you add the egg?
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Rayma Bermejo 6 years ago
What are the nutritional facts ?
