Published Tuesday, 15 December, 2009 by Zainab
*Place the chopped chocolate into a medium bowl. Set aside.
*Heat the cream and butter in a saucepan over medium heat. Bring to a boil.
*Immediately pour the boiling cream over the chocolate and allow to stand for 5mins.
*Stir with a whisk until smooth.
*Cover and place in the refrigerator until the truffle mixture is firm.
* Place your coating for the truffles on a plate.
Remove the truffle mixture from the refrigerator.
*With your hands form the chocolate into bite-size balls.
Immediately roll the truffle in the coating and place in a tray.
*Cover and place in refrigerator until firm.