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Vanilla Buns

Published Thursday, 25 March, 2010 by Samantha

A famliy well known recipe and fairly easy to make

53%

Ingredients

  • 8 oz/225g self-raising flour
  • 6 oz/170g caster sugar
  • 4 oz/110g margarine/unsalted butter
  • 2 eggs
  • 1 tsp vanilla extract

Method

1.Cream the butter, add sugar and beat until light.

2.Add 1 egg and a bit of flour and beat then repeat and add the rest of the flour. If the mixture is too stiff add some milk or water.

3. Place around 1 and a half tsp of the mixture into each bun case and bake for around 10-15 mins or until golden brown.

4. Remove from the tray and allow to cool on a wire cooling rack.

Comments

  • bob 2 years ago

    terabel did not work slopy

  • tom 2 years ago

    good recpie worked well

  • Brandon 4 years ago

    What temperature does the oven have to be?

  • T D K 5 years ago

    Its easy to me

  • Rabiah 5 years ago

    How much does this mixture make and how many does it serve

  • Claire Anne Barr 6 years ago

    It's good of you putting the recipe down but not putting what gas mark your oven needs to be on

  • Fredrick 6 years ago

    Thankz for the recipes i have used this website befor an dit was great so i used it again

  • BOBBY 6 years ago

    Awesome taste great thankz

  • Kisa 6 years ago

    I just loved the recipe.....Everyone said i was a cook.....Thanks whoever wrote this recipe

  • Jazz 6 years ago

    Nice and simple ! ! ! ! ! !

  • Hollie 7 years ago

    These are the most delicous buns i have ever tasted! I used to hate buns and i now love love love these!!!!!!!!!!!!!!!!!!!!!! Thank you!!!! Xxxxx

  • Oona 7 years ago

    What gas mark does it go on

  • rob 8 years ago

    isobel about 180c nnangie: as this is a student recipe site i'll give you a cheap way of measuring. mils and grams are almost interchangeable so using a "pint glass or red cup" which is 500ml=500g, we can guess 225g is just under a half pint and 170g is just over a quarter pint. so this recipe is 510g( 20g for eggs and 10g for vanilla) or just over 1 pint hope that helps

  • Isobel 8 years ago

    How high do i put the oven to?

  • Angie 9 years ago

    great i love everything bout it! i now this isnt exactly about it but could u tell me where to get a scale?

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