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Very Quick And Yummy Shortbread

Published Sunday, 09 December, 2012 by Treya

Tasty shortbread made and cooked in under 30 mins



  • Caster sugar 6 ounces
  • plain flower 4 ounces
  • butter 5 ounces
  • (vinilla extract if you want it)


Mesure out the butter and caster sugar then pour into a large bowl, then with a spoon mix the butter and caster sugar untill it is a golden paste. Then measure the flower and add it to the paste and this is the fun bit - use your hands to rub the mixture into bread crums. Then squash the breadcrums into a large ball. Then use a rolling to roll out the mixture into small rectangles that are about an inch high. (if you want to make them look good, use a sharp knife and scratch criss cross shapes into the top of the rectangles) put the rectangles on to an oven tray and place into the oven at about 175 degrees. After about 10-15 mins, take them out and enjoy.


  • Beth 6 years ago

    Can you use self-raising flour?

  • Allegra Burridge 6 years ago

    This is a really good recipe i am 11 and needed something easy to make and this is the perfect recipe.

  • Your A Idiot 6 years ago

    My dog can even bake better than you

  • Why Should I Trust Your Recipe... 6 years ago

    ...When you can't even be bothered to check your spelling. Spellcheck exists. Use it!

  • Dylan Clark 6 years ago

    Im 13 and i love to cook . My family loved these. Very good. I added cinnamon.

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