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Walnut Brownie

Published Thursday, 22 November, 2012 by Ambika Kapur

Easy to make. and fast five steps to follow!!!!!!



  • 300gms chocolate
  • 100gms butter
  • 250gms maida (1 1/2 cup) (sieved)
  • 1 tsp baking powder
  • 1/2 tsp soda
  • 1 tsp vanilla essence
  • 220 ml water
  • 180gms condensed milk
  • 50gms chopped walnuts


1. Micowave the butter and the chocolate with the water for 40 secs.(see that the chocolate does not burn)

2. Remove and wisk it.

3. Add all the remaining ingredients and beat on high speed for 1-2 minutes.

4. Pour the batter in greased and lined tin (12 x 12 inches)

5. Spread walnut on the top of the batter and bake it in preheated oven at 180 degrees for about 20 - 25 mins. :-)


  • 4 years ago

    What maida flour ??

  • Yera 6 years ago

    Amazing recipe!

  • Yasmin 6 years ago

    Can we put wheat flour instead of maida?

  • Hollie 6 years ago

    Like it but i can't eat walnuts

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