Published Wednesday, 26 February, 2014 by Beth Bradshaw
1) whisk the eggs, banana, milk and oil together in a jug
2) combine the dry ingredients together then gradually pour in the liquid and whisk together. Dont worry too much if its lumpy
3) heat your pan over a medium heat and use a little oil to grease the pan. Add a ladel of batter and cook for around 2-3 mins on each side, it should be ready when its golden and bubbling.