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Wholegrain Oaty Banana Pancakes

Published Wednesday, 26 February, 2014 by Beth Bradshaw

Something different to try this shrove tuesday!



  • 80g rolled oats
  • 120g wholegrain flour
  • 90g plain four
  • 50g light brown sugar
  • 2 eggs, beaten
  • 400ml milk
  • 30ml oil (preferably vegetable)
  • 2 mashed banana
  • crushed walnuts to serve, (optional)
  • makes around 12 thick pancakes


1) whisk the eggs, banana, milk and oil together in a jug

2) combine the dry ingredients together then gradually pour in the liquid and whisk together. Dont worry too much if its lumpy

3) heat your pan over a medium heat and use a little oil to grease the pan. Add a ladel of batter and cook for around 2-3 mins on each side, it should be ready when its golden and bubbling.


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