Published Sunday, 12 October, 2014 by Elsa
1-remove the stem from all the strawberries or cut off the top.
2- put the yoghurt in a bowl and with the aid of a toothpick dip each strawberry one by one.
3- place the strawberries in a container or a plate and into the freezer.
4-when frozen, you can eat them with honey, granola, or serve as a cake topping.