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Yoghurt Strawbs

Published Sunday, 12 October, 2014 by Elsa

Tasty yoghurt strawberries!



  • Strawberries
  • yoghurt (vanilla, strawberry or plain)


1-remove the stem from all the strawberries or cut off the top.

2- put the yoghurt in a bowl and with the aid of a toothpick dip each strawberry one by one.

3- place the strawberries in a container or a plate and into the freezer.

4-when frozen, you can eat them with honey, granola, or serve as a cake topping.


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  • This vegetarian stew looks sooooooo good. Such a great recipe for when it's chilly out.