Published Saturday, 09 May, 2009 by Jemma
1.put the butter or marg, sugar and syrup into a sauce pan. stir on a low heat untill its all melted ( it looks disgusting now but just you wait!!)
2. put all the porridge oats in a seperate bowl and pour the melted butter, sugar and syrup over them.
3.press into a well greased square sandwich tin (around 18cm)
4. bake in the middle of the oven 180 degrees or gas mark 4 for 20-25 minutes or just untill its all golden brown!
5. enjoy!! :)
Delicious it you add some melted chocolate on top!