Step 2:
1. Preheat the oven to 200"c or gas mark 6 Step 3:
2. Sift the flour into mixing bowl and add salt Step 4:
3. Rub in margarine Step 5:
4. Stir in the yeast. Step 6:
5. Make a well in the centre of the flour and add warm water. 30’c Body temperature. Step 7:
6. Mix it together Step 8:
7. Turn it out on the surface floured Step 9:
8. Turn out onto floured surface kneed it for about 5-10 mins Step 10:
9. Place the dough in the bowl, cover with cling film and prove it in a warm place until it is 2x the size of the actual dough Step 11:
10. Turn it out on to lightly floured surface and kneed for all the air to come out. Divide into 8 equal pieces. Step 12:
11. Pat and roll each piece into an oval shape. Step 13:
12. Brush on top with little bit of milk. Step 14:
13. Bake for 10 mins, until golden brown and the sound it hollow when it is knocked on 