Dinner Rolls

Homemade is the best bread

Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Instructions

Step 1:

  • Method
  • Step 2:

  • 1. Preheat the oven to 200"c or gas mark 6
  • Step 3:

  • 2. Sift the flour into mixing bowl and add salt
  • Step 4:

  • 3. Rub in margarine
  • Step 5:

  • 4. Stir in the yeast.
  • Step 6:

  • 5. Make a well in the centre of the flour and add warm water. 30’c Body temperature.
  • Step 7:

  • 6. Mix it together
  • Step 8:

  • 7. Turn it out on the surface floured
  • Step 9:

  • 8. Turn out onto floured surface kneed it for about 5-10 mins
  • Step 10:

  • 9. Place the dough in the bowl, cover with cling film and prove it in a warm place until it is 2x the size of the actual dough
  • Step 11:

  • 10. Turn it out on to lightly floured surface and kneed for all the air to come out. Divide into 8 equal pieces.
  • Step 12:

  • 11. Pat and roll each piece into an oval shape.
  • Step 13:

  • 12. Brush on top with little bit of milk.
  • Step 14:

  • 13. Bake for 10 mins, until golden brown and the sound it hollow when it is knocked on
  • Step 15: