Name: Double Layered Chocolate
Ingredients: Dark chocolate; white chocolate; freezer; veer small plastic cups

Dark chocolate

white chocolate

freezer

veer small plastic cups

Step 1:

First of all, melt both the chocolates separatly.

Step 2:

then in one very small plastic cup, pour any one melted chocolate good enough to fill half of the very small plastic cup.

Step 3:

pour the second melted chocolate on top of the first melted choc. Repeat the same in all cups.

Step 4:

keep this in freezer for about 2hrs and put 1 toothpick in each cup.

Step 5:

then again keep this in freezer for 2 or 3 more hrs.

Step 6:

take it out carefully.

Step 7:

eat it like a lollipop…. Enjoy eating ”double layered chocolate”!!!….