Double Layered Chocolate

Love chocotate??? then try this…..

Ingredients

• Dark chocolate
• white chocolate
• freezer
• veer small plastic cups

Instructions

STEP 1:

First of all, melt both the chocolates separatly.

STEP 2:

then in one very small plastic cup, pour any one melted chocolate good enough to fill half of the very small plastic cup.

STEP 3:

pour the second melted chocolate on top of the first melted choc. Repeat the same in all cups.

STEP 4:

keep this in freezer for about 2hrs and put 1 toothpick in each cup.

STEP 5:

then again keep this in freezer for 2 or 3 more hrs.

STEP 6:

take it out carefully.

STEP 7:

eat it like a lollipop…. Enjoy eating ”double layered chocolate”!!!….