Ingredients

Instructions

Step 1:

  • First of all, melt both the chocolates separatly.
  • Step 2:

  • then in one very small plastic cup, pour any one melted chocolate good enough to fill half of the very small plastic cup.
  • Step 3:

  • pour the second melted chocolate on top of the first melted choc. Repeat the same in all cups.
  • Step 4:

  • keep this in freezer for about 2hrs and put 1 toothpick in each cup.
  • Step 5:

  • then again keep this in freezer for 2 or 3 more hrs.
  • Step 6:

  • take it out carefully.
  • Step 7:

  • eat it like a lollipop…. Enjoy eating ”double layered chocolate”!!!….
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