Double-whammy Arrabbiata

Jamie Oliver-style Arrabbiata pasta recipe

Ingredients

• 4 whole, fresh red chillies
• Olive oil
• 2 crushed garlic cloves
• 1 tsp dried oregano
• 400g chopped tomatoes
• 400g dried pasta
• Small bowlful of breadcrumbs
• 3 crushed garlic cloves
• Dried chilli (Schwartz is good)

Instructions

STEP 1:

Start by pricking chillies all over with a knife and place in a large frying pan. Cover with 1cm of oil and let them sit over a really low heat to soften.

STEP 2:

STEP 3:

Add the garlic and oregano and fry gently for a few minutes. Stir in the tomatoes, then bring to the boil. Meanwhile start cooking your pasta in a separate pan.

STEP 4:

STEP 5:

Add some olive oil to a pan on a medium heat. Add the garlic and a few pinches of dried chilli (depending on how spicy you like it!). After a minute or so add the breadcrumbs and fry until the breadcrumbs are golden.

STEP 6:

STEP 7:

Drain the pasta, then add to the sauce and toss gently to coat. Divide between bowls and serve sprinkled with the chilli breadcrumbs.