Step 1:

  • 1) Peel the potatoes and chope into small pieces. Place them on the boil.
  • Step 2:

  • 2) Whilst waiting for the potatoes to soften grate the cheese
  • Step 3:

  • 3) Once the potatoes have softened remove them from the boild, drain the water and put them back in the pot.
  • Step 4:

  • 4) Add the cheese milk and butter and blend to form a smooth mash =)
  • Step 5:

  • Step 6:

  • *If you dont have a hand blender or a blitzer just let the potatoes boil for longer until they start to fall appart and then just use a fork to mash them up before adding the milk and cheese. This makes its less smooth but tbh i prefare lumpy-ish mash to pure smooth mash coz im wiered like that haha*
  • Step 7:

  • Step 8:

  • I keep meening to try use a little bit of smoked cheese with the chedder to mix things up a bit but ive yet to bother trying it. If i do il let you know how it goes =)
  • Step 9:

  • Step 10:

  • The only downside to this recipie is that its a bit of a faff to make =/ BUT if your having a mate over for dinner they can always give you a wee hand with the peeling ans washing of the potaoes 🙂
  • Step 11:

  • Step 12:

  • Enjoy =)
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