Published Monday, 12 October, 2015 by Jason Radke
In a small saucepan, over medium heat, bring the sugar and 1 1/2 cups cold water to a simmer. Cook, without stirring, until the sugar dissolves and the mixture thickens slightly, about 5 minutes.
Remove from heat, add the basil, and let cool to room temperature. Strain the syrup into a resealable container and discard the solids.
Pour 2 to 3 teaspoons of the basil syrup into each of 8 ice-filled glasses, then fill with lemonade. Garnish with an additional sprig of basil.
Who knew shortbread cookies were so easy to make?? You probably have these three ingredients in your pantry right now! studentrecipes.com/recipes/desserts/simple-shortbread-2
Prawn and Pea Risotto with Basil and Mint
easy ... and lush and tasty! =D
Simple, cheap and delicious (and even better as a leftover)
A really easy meal or snack using items you are likely to have in the fridge