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Tuesday, 17 August, 2010
by Niamh Maguire
1. Take either wine or cider, open and pour into glass
2. Add as much or as little blackcurrant as you require.
3. drink and enjoy!
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yummy!!and simple(and a good way to use some left over cider)
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Sounds horrible but its yummy!
yummy easy alcoholic pork :D