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Creamy Hot Chocolate.

Published Monday, 07 January, 2013 by Juliane

Hot chocolate made from milk and cream.



  • Dark chocolate (around 35-40 grams)
  • milk
  • cream
  • cinnamon
  • whipped cream


1) pour milk and cream into a cooking pot. To measure out how much you need for one person, just pour 2/3 of milk and 1/3 of cream into the mug that you will be using.

2) break chocolate into smaller pieces and add to the pot.

3) slowly heat up the milk, cream and chocolate while stirring. You do not want this to boil.

4) when the chocolate is melted, pour the mixture into your mug and add a little cinnamon if you like that.

5) put some whipped cream on top, and done! :d

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  • Thanks to Amanda for uploading this amazing recipe!!! Can't wait to try it.