Published Saturday, 09 June, 2012 by Masterchef Amal
1. Chop mint leaves.
2. Get lime juice out of two limes.
3. Batter some ice.
4. Mix ice, lime juice and the mint together in a blener and whip till it becomes a thick not smooth.
5. Serve with fresh ice and voila!
No flat needs 20 cheesegraters: what not to take to university
Every #fresher arrives at #university with stuff theyll never use - here's what Rosie Shields, a recent graduate of the University of York, thinks you should leave behind
Freshen up your day with this summer drink!
succulent chicken with a lime and ginger flavouring
Prawn and Pea Risotto with Basil and Mint
A very easy lime pie which will impress all!