Published Sunday, 07 August, 2011 by Chelsea
1- Peel the zest from the lemons, using a swivel-head vegetable peeler. Try not to get any white pith. Squeeze the juice from the lemon. put the zest, lemon juice and sugar in a heatproof jug.
2- Pour in 600ml (1 Pint) boiling water and stir intill the sugar has dissolved. Add the mashed raspberries. cover and leave to cool completely.
3- Strain the mixture into a serving jug. Dilute with about 300ml (1/2 pint) chilled water and sweeten with extra sugar, if you like. Add plenty of ice, lemon slice, raspberries and mint.
one for showing off
Impress your friends by making your own coulis which is perfect to accompany most desserts!
yummy raspberries and crunchy meringue
Absolutly gorgeous chocolate cure :)
This sponge sandwich is light, full of fresh juicy flavours, and leaves a beautiful after taste!