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Spicy+Chilled Buttermilk

Published Saturday, 26 March, 2016 by Sharanya

An easy peasy summer special! / Serves: 2


  • 1 cup of chilled curd
  • A few mint leaves
  • Some coriander leaves
  • 1/2 finely chopped chilli
  • Salt to taste
  • 1/2 a glass of water
  • 1 clove of crushed garlic


Put all the ingredients in the blender and run for a few seconds.

Pour the frothy mix into a glass and slurp it away!

P.S: You can even separately make the paste and refrigerate for a later use!

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  • This is such a great way to dress up an ordinary baked potato. YES PLEASE!