Dublin Coddle

easy but yummy

Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Instructions

Step 1:

  • Serves 4-6
  • Step 2:

  • Peel (if necessary) and chop potatoes, carrots, celery, bacon, thyme, parsley, and place in a large saucepan with sausages and dumplings.
  • Step 3:

  • Cover ingredients with hot water.
  • Step 4:

  • Dissolve and add the stock cubes.
  • Step 5:

  • Bring to the boil and then simmer until everything is cooked (usually an hour).
  • Step 6:

  • Step 7: