Dublin Coddle

easy but yummy

Ingredients

• 1/2 bag of potatoes
• 3 medium / 2 large carrots
• 2 sticks of celery
• Bacon (2 rashers per person)
• Sausages (2 or 3 per person)
• Thyme
• Parsley
• 3 – 4 Vegetable stock cubes
• Dumplings – optional – but very nice (1 or 2 per person

Instructions

STEP 1:

Serves 4-6

STEP 2:

Peel (if necessary) and chop potatoes, carrots, celery, bacon, thyme, parsley, and place in a large saucepan with sausages and dumplings.

STEP 3:

Cover ingredients with hot water.

STEP 4:

Dissolve and add the stock cubes.

STEP 5:

Bring to the boil and then simmer until everything is cooked (usually an hour).

STEP 6:

STEP 7: