Dublin Coddle
easy but yummy
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Ingredients
Instructions
STEP 1:
Serves 4-6
STEP 2:
bacon
carrot
celery
eel
parsley
potato
sage
sausage
thyme
Peel (if necessary) and chop potatoes, carrots, celery, bacon, thyme, parsley, and place in a large saucepan with sausages and dumplings.
STEP 3:
Cover ingredients with hot water.
STEP 4:
Dissolve and add the stock cubes.
STEP 5:
Bring to the boil and then simmer until everything is cooked (usually an hour).