Dublin Coddle easy but yummy By Guest Contributor January 1, 2008 Someone Special Preparation Time Cook Time Servings0Ingredients1/2 bag of potatoes 3 medium / 2 large carrots 2 sticks of celery Bacon (2 rashers per person) Sausages (2 or 3 per person) Thyme Parsley 3 – 4 Vegetable stock cubes Dumplings – optional – but very nice (1 or 2 per personInstructions Step 1: Serves 4-6 Step 2: Peel (if necessary) and chop potatoes, carrots, celery, bacon, thyme, parsley, and place in a large saucepan with sausages and dumplings. Step 3: Cover ingredients with hot water. Step 4: Dissolve and add the stock cubes. Step 5: Bring to the boil and then simmer until everything is cooked (usually an hour). Step 6: Step 7:
