dublin coddler

bacon,sausages,veg an spuds.

Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Instructions

Step 1:

  • Peel and dice potatoes,carrots,celery and bacon.Place in a large saucepan with saussages and dumplings.
  • Step 2:

  • Cover ingredients in hot water.
  • Step 3:

  • Dissolve and add the stock cubes.
  • Step 4:

  • Bring to boil and simmer until everythings is cooked,usually bout an hour.