dublin coddler bacon,sausages,veg an spuds. By Guest Contributor January 1, 2008 Pork Preparation Time Cook Time Servings0Ingredients1/2 potatoes,diced3medium carrots2 sticks celerypeasbacon(2rashers per person)sausages(2/3 pp)3-4veg stock cubesdumplings(opptional)Instructions Step 1: Peel and dice potatoes,carrots,celery and bacon.Place in a large saucepan with saussages and dumplings. Step 2: Cover ingredients in hot water. Step 3: Dissolve and add the stock cubes. Step 4: Bring to boil and simmer until everythings is cooked,usually bout an hour.
