dublin coddler

bacon,sausages,veg an spuds.

Ingredients

• 1/2 potatoes,diced
• 3medium carrots
• 2 sticks celery
• peas
• bacon(2rashers per person)
• sausages(2/3 pp)
• 3-4veg stock cubes
• dumplings(opptional)

Instructions

STEP 1:

Peel and dice potatoes,carrots,celery and bacon.Place in a large saucepan with saussages and dumplings.

STEP 2:

Cover ingredients in hot water.

STEP 3:

Dissolve and add the stock cubes.

STEP 4:

Bring to boil and simmer until everythings is cooked,usually bout an hour.