Easiest Ever Sausage Lasagne

Just easy.

Ingredients

• Lasagne leaves (approx 10)
• prepared pasta sauce
• 3 beef or chicken sausages
• grated mozzarella cheese
• grated parmesan cheese
• ricotta or heavy cream

Instructions

STEP 1:

Boil lasagne leaves in water with 1 tablespoon of salt and a bit of oil to prevent them from sticking for 10 minutes or till al dente.

STEP 2:

defrost sausages, fry (optional) till brown and slice.

STEP 3:

add slices sausages to pasta sauce. Pour some of the mixture in a casserole dish to form a layer.

STEP 4:

top with lasagne leaves with ends overlapping.

STEP 5:

sprinkle mozzarella and parmesan. Add dollops or ricotta or heavy cream.

STEP 6:

repeat for as many layers as desired.

STEP 7:

top with mozzarella cheese and bake till cheese is slightly brown.