Easiest Ever Sausage Lasagne
Just easy.
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Ingredients
Instructions
STEP 1:
lasagne
Boil lasagne leaves in water with 1 tablespoon of salt and a bit of oil to prevent them from sticking for 10 minutes or till al dente.
STEP 2:
sage
sausage
defrost sausages, fry (optional) till brown and slice.
STEP 3:
pasta
sage
sausage
add slices sausages to pasta sauce. Pour some of the mixture in a casserole dish to form a layer.
STEP 4:
lasagne
top with lasagne leaves with ends overlapping.
STEP 5:
cream
mozzarella
parmesan
ricotta
sprinkle mozzarella and parmesan. Add dollops or ricotta or heavy cream.
STEP 6:
repeat for as many layers as desired.
STEP 7:
mozzarella
top with mozzarella cheese and bake till cheese is slightly brown.
