East Indian Chicken Green Curry

Spiced up

Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Instructions

Step 1:

  • Mix yogurt, salt and turmeric into the chicken and keep aside.
  • Step 2:

  • Step 3:

  • meanwhile make a paste by grinding mint leaves coriander leaves, green chilly, ginger and garlic. (add very little water only if required)
  • Step 4:

  • Step 5:

  • take oil in a saucepan add cumin seeds, pepper corns, bay leaf, cloves, cardamom and cinnamon sticks and saute until cumin splutters.
  • Step 6:

  • add onion and saute until translucent.
  • Step 7:

  • add the paste and close lid and cook in low flame
  • Step 8:

  • bring to boil
  • Step 9:

  • add chicken along with the yogurt used to marinate and tomatoes.
  • Step 10:

  • close lid and cook in low flame. Bring to boil.
  • Step 11:

  • chicken leaves water.
  • Step 12:

  • cook on high flame uncovered until water evaporates to make a thick paste.
  • Step 13:

  • Step 14:

  • goes well with the indo – persian rice.