Ingredients

Instructions

Step 1:

  • (tip: always wash ur hand the the vegetables b4 starting)

    • Step 2:

  • Step 3:

  • 1. First unfreeze the sausages. U can heat it in the microwave if u want to speed up the process.

    • Step 4:

  • Step 5:

  • 2. Cut the sausage log into small pieces. About the size of one unit of your index finger.

    • Step 6:

  • Step 7:

  • 3.Place ur pan on a medium sized flame and add the oil. Wait for it to heat up.

    • Step 8:

  • Step 9:

  • 4. Add ur cut sausages and onions to pan and stir it to make sure its evenly cooked. The onions should turn light golden brown. The flame should be on low.

    • Step 10:

  • Step 11:

  • 5. At the same time add pepper, salt and all the other herbs and ingredients. Stir till ready.

    • Step 12:

  • Step 13:

  • (tip: keep a window open to let out all the smoke while cooking.)

    • Step 14:

  • Step 15:

  • this snack is great with beer or wine.

    • Step 16:

  • your snack is now ready to be served hot.
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