Step 1:
1. Mix approximately half a bottle of soya sauce in a tupperware box, add around 2 tablespoons of dijon mustard and 2 tablespoons of clear honey. Step 3:
2.Cut the chicken into even pieces and place it into the ”marinade” for minimum 30 mins, in order for the chicken to soak up the marinade. Step 5:
3.Start to boil the rice/noodles, in the meantime start chopping up the veggies. Step 7:
4.Add oil to preferably a wok and fry the vegetables for around 5-7 mins. Step 9:
5.Add the marinated chicken into the pan and let it simmer until the chicken is properly cooked and tender. Step 13:
and voilaaa, an easy but yet divine meal if you fancy a quick stirfry!