Easy And Yummy Asian Stirfry

-500 grams of chicken breast

-basmati rice or anything you fancy, such as udon noodles,rice noodles etc

-vegetables such as bean sprouts,red bell peppers,carrots,red onion,mushrooms etc.

– clear honey

-dijon mustard

-soya sauce

-cooking oil – sesame oil goes best!

Step 1:

1. Mix approximately half a bottle of soya sauce in a tupperware box, add around 2 tablespoons of dijon mustard and 2 tablespoons of clear honey.

Step 2:

Step 3:

2.Cut the chicken into even pieces and place it into the ”marinade” for minimum 30 mins, in order for the chicken to soak up the marinade.

Step 4:

Step 5:

3.Start to boil the rice/noodles, in the meantime start chopping up the veggies.

Step 6:

Step 7:

4.Add oil to preferably a wok and fry the vegetables for around 5-7 mins.

Step 8:

Step 9:

5.Add the marinated chicken into the pan and let it simmer until the chicken is properly cooked and tender.

Step 10:

Step 11:

Step 12:

Step 13:

and voilaaa, an easy but yet divine meal if you fancy a quick stirfry!