Easy And Yummy Asian Stirfry

Chicken soyasauce,honey and dijon mustard stirfry

Ingredients

• -500 grams of chicken breast
• -basmati rice or anything you fancy, such as udon noodles,rice noodles etc
• -vegetables such as bean sprouts,red bell peppers,carrots,red onion,mushrooms etc.
• – clear honey
• -dijon mustard
• -soya sauce
• -cooking oil – sesame oil goes best!

Instructions

STEP 1:

1. Mix approximately half a bottle of soya sauce in a tupperware box, add around 2 tablespoons of dijon mustard and 2 tablespoons of clear honey.

STEP 2:

STEP 3:

2.Cut the chicken into even pieces and place it into the ”marinade” for minimum 30 mins, in order for the chicken to soak up the marinade.

STEP 4:

STEP 5:

3.Start to boil the rice/noodles, in the meantime start chopping up the veggies.

STEP 6:

STEP 7:

4.Add oil to preferably a wok and fry the vegetables for around 5-7 mins.

STEP 8:

STEP 9:

5.Add the marinated chicken into the pan and let it simmer until the chicken is properly cooked and tender.

STEP 10:

STEP 11:

STEP 12:

STEP 13:

and voilaaa, an easy but yet divine meal if you fancy a quick stirfry!