Step 1: 1. Mix approximately half a bottle of soya sauce in a tupperware box, add around 2 tablespoons of dijon mustard and 2 tablespoons of clear honey.
Step 3: 2.Cut the chicken into even pieces and place it into the ”marinade” for minimum 30 mins, in order for the chicken to soak up the marinade.
Step 5: 3.Start to boil the rice/noodles, in the meantime start chopping up the veggies.
Step 7: 4.Add oil to preferably a wok and fry the vegetables for around 5-7 mins.
Step 9: 5.Add the marinated chicken into the pan and let it simmer until the chicken is properly cooked and tender.
Step 13: and voilaaa, an easy but yet divine meal if you fancy a quick stirfry!