Easy Bacon

  |  
Oct 16, 2012
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Now who dosent like bacon?

Difficulty Level: easy

0 Prep
0 Cook
0 Total
0 Serving

Ingredients

  • Plain and simple, bacon

Instructions

  1. 1.Take the bacon out of your fridge.

  2. 2. Unwrap the bacon.

  3. 3.Put the bacon on a pan

  4. 4.Put the pan on your oven.

  5. 5.Have the oven at about 7.

  6. 6. Listen to your bacon sizzle and flip when its crispy on one side.

  7. 7.Take the bacon off and enjoy the crispy love.

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