Step 1:

  • 1. In a large pan sautee the mushrooms, garlic, onion and minced beef until the onion is golden brown. Season with salt and pepper.
  • Step 2:

  • Step 3:

  • 2. Stir the stock cubes, hot water and tomato paste into the meat mixture.
  • Step 4:

  • Step 5:

  • 3. Stir together the cold water and flour and then stir into the pan. Bring to the boil and then reduce the heat to low and simmer for an hour.
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